Turkish Delight Chocolate Mud Cake Mix 650g

What you need

350mL boiling water

125g butter

 

Directions

Preheat oven to 160°C fan forced.

Combine cake mix, boiling water and melted butter in a mixing bowl. Whisk to combine.

Pour into a greased and lined 8 inch cake tin and bake for 60 minutes or until a knife comes out clean.

Allow to cool and refrigerate for two hours before removing from the cake tin.

Cookies – you can turn our mud cake mixes into indulgent cookies.

simply use your mix, add 3/4 cup of vegetable oil & 2 eggs.

Combine roll into balls and place on a lined cookie tray.

Bake at 160 degrees for 10 minutes.

Ingredients

Sugar, Flour, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (soy, lecithin, 476), Flavour, Egg Replacer.

Made on equipment that also processes products containing eggs, dairy, peanuts, tree nuts and soy.

PRODUCT OF AUSTRALIA